Having finally made the transition to vegetarian, I am constantly on the look out for new veggie recipes. With Halloween closely approaching, here are 5 mouth-watering vegetarian pumpkin recipes to tickle anyone’s taste buds. From spicy Indian cuisine to homely oven-baked dishes, it’s all covered here. Whatever you do this Halloween, don’t let your pumpkin go to waste!
1. Pumpkin, sage, and ricotta lasagne from taste.com.au
Put your carved pumpkin flesh to good use with this deliciously simple pumpkin, sage, and ricotta lasagne, a hearty meal for all the family. Find the recipe here.
Pumpkin lasagne from taste.com.au
2. Red-lentil and pumpkin dahl from the Telegraph
For those who prefer something spicy, try this quick 30-minute pumpkin dahl recipe, and serve with a bowl of rice, a spoonful of yoghurt, and a sprig of coriander. Find the recipe here.
Red-lentil and pumpkin dahl from the Telegraph
3. Warm Squash Salad with Maple Balsamic Dressing from Wholehearted Eats
Although squash is used in the recipe, why not replace it with pumpkin? This recipe is truly delightful and will be top of my list this Halloween. Find the recipe here.
Squash Salad from Wholehearted Eats
4. Caramelised Coconut Pumpkin Fries from Capture by Lucy
If you have a household of fussy eaters, try these tasty caramelised coconut pumpkin fries as a treat this Halloween. Find the recipe here.
Caramelised pumpkin fries from Capture by Lucy
5. Nutella and Pumpkin Cheese Cake Swirl Bars from Curry and Comfort
For something sweet, try these extraordinary pumpkin and nutella cheesecake swirl bars. The recipe uses tinned pumpkin, but if you have the time, turn your pumpkin into purée with a food blender. Find the recipe here.
Nutella and Pumpkin Cheesecake swirl bars from Curry and Comfort
