Top 5: Vegan pumpkin recipes

Following the vegetarian pumpkin recipe post, here are my top 5 vegan pumpkin recipes, dedicated to my wonderful cousin in Berlin.

1. Squash nut burger from The Fig Tree

I love the description of this burger: “…soft without being too mushy”. Replace the squash with pumpkin, and put the seeds to good use by roasting them and add them to the bun. Recipe found here.

Squash nut burger

Squash nut burger from the Fig Treet

2. Cherry tomato and pumpkin laska from Tali’s Tomatoes

What can you do other than drool? Recipe found here.

Cherry tomato and pumpkin laska

Cherry tomato and pumpkin laska from Tali’s Tomatoes

3. Harvest vegetable stew from 86 Lemons

Perfect for Halloween, serve this homely stew to your party guests in mini pumpkins. Recipe found here.

Harvest vegetable stew

Harvest vegetable stew from 86 Lemons

4. Toasty pumpkin chickpea fritters from the Lunch Box Bunch

A quick and east snack, these pumpkin and chickpea fritters are a must this October! Recipe found here.

Toasty pumpkin chickpea fritters

Toasty pumpkin chickpea fritters from the Lunch Box Bunch

5. Pumpkin cheesecake with gingery crust from Bueno Vida

Also gluten-free, this vegan pumpkin cheesecake with a gingery crust is another on my to-try list this year. Recipe found here.

Pumpkin cheesecake with gingery crust

Pumpkin cheesecake with gingery crust from Bueno Vida

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Top 5: Vegetarian pumpkin recipes

Having finally made the transition to vegetarian, I am constantly on the look out for new veggie recipes. With Halloween closely approaching, here are 5 mouth-watering vegetarian pumpkin recipes to tickle anyone’s taste buds. From spicy Indian cuisine to homely oven-baked dishes, it’s all covered here. Whatever you do this Halloween, don’t let your pumpkin go to waste!

1. Pumpkin, sage, and ricotta lasagne from taste.com.au

Put your carved pumpkin flesh to good use with this deliciously simple pumpkin, sage, and ricotta lasagne, a hearty meal for all the family. Find the recipe here.

Pumpkin lasagne

Pumpkin lasagne from taste.com.au

2. Red-lentil and pumpkin dahl from the Telegraph

For those who prefer something spicy, try this quick 30-minute pumpkin dahl recipe, and serve with a bowl of rice, a spoonful of yoghurt, and a sprig of coriander. Find the recipe here.

Red-lentil and pumpkin dahl

Red-lentil and pumpkin dahl from the Telegraph

3. Warm Squash Salad with Maple Balsamic Dressing from Wholehearted Eats

Although squash is used in the recipe, why not replace it with pumpkin? This recipe is truly delightful and will be top of my list this Halloween. Find the recipe here.

Squash Salad

Squash Salad from Wholehearted Eats

4. Caramelised Coconut Pumpkin Fries from Capture by Lucy

If you have a household of fussy eaters,  try these tasty caramelised coconut pumpkin fries as a treat this Halloween. Find the recipe here.

Caramelised pumpkin fries

Caramelised pumpkin fries from Capture by Lucy

5. Nutella and Pumpkin Cheese Cake Swirl Bars from Curry and Comfort

For something sweet, try these extraordinary pumpkin and nutella cheesecake swirl bars. The recipe uses tinned pumpkin, but if you have the time, turn your pumpkin into purée with a food blender. Find the recipe here.

Nutella and Pumpkin Cheesecake swirls

Nutella and Pumpkin Cheesecake swirl bars from Curry and Comfort